Esta es una exhibición prevé de cómo se va ver la receta de 'Korean Bibim Myun (Spicy Cold Noodles w Vegetables)' imprimido.

Receta Korean Bibim Myun (Spicy Cold Noodles w Vegetables)
by jason kim

Korean Bibim Myun (Spicy Cold Noodles w Vegetables)

Cold, spicy noodles mixed with a medley of vegetables that's perfect for the warmer months. Full story at www.mykoreaneats.com

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Korea Korean
Tiempo para Cocinar: Raciónes: 2

Ingredientes

  • 12 oz. somyun (white wheat flour noodles)
  • 2 egg + water, whisked
  • 1 cup red cabbage, thinly sliced
  • 1 cup gaetnip (perilla leaves), thinly sliced
  • 1/2 cucumber, julienned
  • 1/2 carrot, julienned
  • 4 tbsp gochujang (red pepper paste)
  • 1 tbsp gochugaru (red pepper flakes)
  • 2 tbsp cider vinegar (or vinegar)
  • 2, 3 garlic cloves, finely minced
  • 1 tbsp soy sauce
  • 1 tbsp sesame oil
  • 2 tbsp sugar
  • sesame seeds

Direcciones

  1. Combine all the sauce ingredients (last 8 items on the list) together in a mixing bowl, set aside.
  2. Crack the eggs and stir well until egg white and yolk are mixed. Heat a pan over low heat and add a generous amount of preferred cooking oil. Pour the stirred egg and cook both sides to make a thin pan-fried egg sheet. Cool the pan-fried egg completely before slicing.
  3. After washing all vegetables and greens, slice the ingredients/toppings into thin matchstick pieces, set aside.
  4. Boil a pot of water with a pinch of salt, then cook somyun according to package directions. Drain noodles with a strainer, and wash it under cold running water until it is completely cooled, set aside.
  5. In a large bowl or serving dish, add the cold noodles and top with sauce. Garnish with available vegetables and greens. Enjoy!!