Receta Korean Fried Chicken with Soy Garlic Glaze

by Praveen Kumar

Korean Fried Chicken with Soy Garlic Glaze Recipe

Ingredients:

• Chicken Drumsticks – 250 gms
• Salt as per taste
• Oil as required
• Cornflour – 3/4 cup, mixed with 1/4 cup of water
• For the Soy Garlic Glaze:
• Light Soya Sauce – 2 tblsp
• Chinese Cooking Wine – 1 to 2 tblsp
• Honey – 1 tblsp
• Water – 1 to 2 tblsp
• Brown Sugar – 2 tblsp
• Garlic – 1/2 tsp, finely chopped
• Ginger – 1/4 tsp, grated
• Cornflour – 1 tsp, mixed with 1 tblsp water

Method:

1. Mix all the glaze ingredients in a bowl, except cornstarch.

2. Transfer to a pan over medium flame.

3. Simmer for 3 to 4 minutes or until sugar has fully dissolved.

4. Add the cornstarch and cook until it starts to thicken.

5. Remove and keep aside in a warm place.

6. Heat oil in a deep frying pan.

7. Sprinkle salt on the chicken and roll them in the cornstarch.

8. Add them to the hot oil and deepfry for about 6 to 8 minutes.

9. Remove and keep aside for 5 minutes.

10. Add them to the pan and fry for another 5 minutes.

11. Drain excess oil.

12. Transfer the fried chicken to a bowl with a tightfitting lid (or use a resealable bag).

13. Add the soy garlic glaze and toss well until evenly coated.

14. Remove and serve.

image via urbanspoon

Korean Fried Chicken with Soy Garlic Glaze written by Praveen Kumar average rating 5/5 - 2 user ratings

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