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Korean Gamja Tang ("Potato Stew") - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Servings: 4~6 people

Prep time: 2 hours (minimum 1 hour soak time)

Cooking time: 3 hours

4 lbs pork neck bone (or pork spine if available)

15~20 ggaetnip (perilla leaves), cut into strips

5 tbsp gochugaru (red pepper flakes)

5 tbsp deulkkae garu (perilla seeds powder)

2 tbsp saewujeot (salted shrimp)

2 tbsp dwenjang (soy bean paste)

salt and black pepper (to taste)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 cup bean sprouts	2 tablespoons	$1.69 per 8 ounces	$0.13
8 Chinese cabbage leaves (baechunip)	1 1/3 cabbage	$1.49 per pound	$3.68
8~10 small potatoes (size of eggs is perfect)	3 potatoes	$0.50 per pound	$0.56
1/2 large leek or green onions (optional)	0.08 leek	$1.88 per pound	$0.00
10 cups of water	1 2/3 cups	n/a
10 cloves garlic, minced	1 2/3 garlic cloves	$4.00 per pound	$0.04
3 tbsp soy sauce	1 1/2 teaspoons	$2.59 per 10 fluid ounces	$0.06
4 tbsp cooking wine	2 teaspoons	$5.19 per 16 fluid ounces	$0.11
1 tbsp ground sesame seeds	1/2 teaspoon	$5.89 per 1 5/8 ounces	$0.17
Total per Serving			$4.76
Total Recipe			$28.56