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Korean Gamja Tang ("Potato Stew") - Recipe Cost

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Servings: 4~6 people
Prep time: 2 hours (minimum 1 hour soak time)
Cooking time: 3 hours
4 lbs pork neck bone (or pork spine if available)
15~20 ggaetnip (perilla leaves), cut into strips
5 tbsp gochugaru (red pepper flakes)
5 tbsp deulkkae garu (perilla seeds powder)
2 tbsp saewujeot (salted shrimp)
2 tbsp dwenjang (soy bean paste)
salt and black pepper (to taste)
Ingredients Per Serving Qty Common Price Price per Serving
1 cup bean sprouts 2 tablespoons
$1.69 per 8 ounces
$0.13
8 Chinese cabbage leaves (baechunip) 1 1/3 cabbage
$1.49 per pound
$3.68
8~10 small potatoes (size of eggs is perfect) 3 potatoes
$0.50 per pound
$0.56
1/2 large leek or green onions (optional) 0.08 leek
$1.88 per pound
$0.00
10 cups of water 1 2/3 cups
n/a
 
10 cloves garlic, minced 1 2/3 garlic cloves
$4.00 per pound
$0.04
3 tbsp soy sauce 1 1/2 teaspoons
$2.59 per 10 fluid ounces
$0.06
4 tbsp cooking wine 2 teaspoons
$5.19 per 16 fluid ounces
$0.11
1 tbsp ground sesame seeds 1/2 teaspoon
$5.89 per 1 5/8 ounces
$0.17
Total per Serving $4.76
Total Recipe $28.56
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