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Korean Kimchi (Spicy Fermented Cabbage) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 Napa cabbages
4 cups gochugaru (Korean red chili flakes)
4 tbsp saewujeot (salted shrimp)
Ingredients Per Serving Qty Common Price Price per Serving
4 cups coarse sea salt 2 cups
$2.91 per 16 ounces
$3.75
1/2 cup fish sauce 1/4 cup
$5.49 per 7 ounces
$1.99
1 yellow onion 1/2 onion
$0.79 per pound
$0.10
12 garlic cloves 6 garlic cloves
$4.00 per pound
$0.16
2 tbsp brown sugar 1 tablespoon
$2.79 per 2 pounds
$0.04
3 green onions, cut into 2-inch pieces 1 1/2 onions
$1.09 per cup
$0.25
2 cups radish (1/2 Korean radish), cut into matchstick pieces 1 cup
$1.49 per cup
$1.49
2 tbsp minced ginger 1 tablespoon
$2.99 per pound
$0.04
3 tbsp sweet rice flour (simmered with 3 cups water) 1 tablespoon
$6.99 per 16 ounces
$0.23
Total per Serving $8.04
Total Recipe $16.08
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