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Korean Nakji Bokkeum (Spicy Octopus Stir Fry) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2, 3 tbsp gochujang (red pepper paste)
2 tbsp gochugaru (red pepper flakes)
somyeon (thin noodles; optional)
Ingredients Per Serving Qty Common Price Price per Serving
1 lb octopus, de-gutted and cleaned 1/2 lb
$9.99 per pound
$5.00
1 small onion, sliced into strips 1/2 onion
$0.79 per pound
$0.06
2 green onions, cut into 2-inch pieces 1 onions
$1.09 per cup
$0.16
1 small carrot, thinly sliced 1/2 carrot
$1.49 per pound
$0.08
2 red or green chili peppers, sliced diagonally 1 chili peppers
n/a
 
1 tbsp soy sauce 1 1/2 teaspoons
$2.59 per 10 fluid ounces
$0.06
3, 4 garlic cloves, finely minced 6 garlic cloves
$4.00 per pound
$0.16
1 tsp brown sugar 1/2 teaspoon
$2.79 per 2 pounds
$0.00
2 tbsp sesame oil 1 tablespoon
$4.99 per 7 1/3 fluid ounces
$0.34
shiitake mushrooms (optional) 1/2 shiitake mushrooms
$4.99 per 4 ounces
$0.42
1 tbsp sesame seeds (garnish) 1 1/2 teaspoons
n/a
 
green onion (garnish) 1/2 onion
$1.09 per cup
$0.08
Total per Serving $6.37
Total Recipe $12.74
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