Receta Korean Peach Bulgogi Tacos
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Korean Peach Bulgogi Tacos
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Foto actual de la receta |
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Beef and marinade ingredients.
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Combine marinade ingredients.
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Marinate beef for several hours or overnight refrigerated.
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Tortilla and topping ingredients.
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Mise en place for toppings and garnishes.
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Heat marinade in saucepan.
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Reduce marinade to 1 cup. Stir to prevent sugar from sticking.
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Season beef with garllic pepper. Grill for 4 minutes per side over high heat or until done to your liking.
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I served the tacos with Kimchi and seedless red grapes.
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