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Korean Short Ribs with Kimchi and Greens Namul
by
Brianna Vereker
Calificación: 4.0
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.%20You%20blanch%20greens,%20squeeze%20out%20the%20liquid,%20roughly%20chop%20and%20throw%20in%20a%20bowl%20with%20sesame%20oil,%20garlic,%20and%20salt.%20So%20simple.%3C/p%3E%3Cp%3EOur%20recently%20married%20friends%20(congrats,%20M+T!)%20joined%20us%20for%20this%20Korean-inspired%20dinner,%20and%20we%20successfully%20got%20them%20hooked%20on%20kimchi%20as%20well.%20The%20jar%20boasted%20a%20good%2016%20servings,%20but%20the%204%20of%20us%20polished%20it%20off%20in%20one%20evening.%3C/p%3E%3Cp%3EKorean%20Short%20Ribs%3C/p%3E%3Cp%3E(Slightly%20adapted%20from%20The%20Paupered%20Chef)%3C/p%3E%3Cp%3EPlace%20the%20diced%20asian%20pear%20in%20a%20large%20bowl%20and%20pur%C3%A9e%20with%20an%20immersion%20blender%20(alternatively,%20use%20a%20food%20processor%20or%20blender).%3C/p%3E%3Cp%3EAdd%20the%20soy%20sauce,%20mirin,%20brown%20sugar,%20sesame%20oil,%20and%20garlic.%20Whisk%20until%20combined.%3C/p%3E%3Cp%3EPut%20the%20short%20ribs%20in%20the%20bowl%20with%20the%20marinade.%20%20Toss%20until%20coated%20evenly%20with%20the%20marinade.%20%20Refrigerate%20for%203-5%20hours.%3C/p%3E%3Cp%3EPrepare%20a%20charcoal%20grill%20for%20high%20heat.%20Have%20a%20squirt%20bottle%20handy%20(I%20will%20explain%20in%20the%20next%20step).%3C/p%3E%3Cp%3ERemove%20ribs%20from%20marinade%20and%20place%20on%20the%20grill.%20Cover.%20Because%20of%20the%20fat%20content,%20you%20might%20find%20that%20they%20flame%20up%20a%20little%20bit.%20That%E2%80%99s%20where%20our%20squirt%20bottle%20came%20in%20handy!%20But%20then%20they%20calmed%20down%20and%20cooked%20nicely,%20about%203-5%20minutes%20per%20side.%20Serve%20with%20Greens%20Namul%20(recipe%20below),%20kimchi,%20and%20steamed%20white%20rice.%3C/p%3E%3Cp%3EGreens%20Namul%3C/p%3E%3Cp%3E(From%20Just%20Bento)%3C/p%3E%3Cp%3E2%20cups%20or%20so%20blanched%20greens%20(we%20used%201%20large%20bunch%20of%20young,%20tender%20dandelion%20greens,%20and%202%20bunches%20of%20spinach.%20Get%20more%20than%20you%20think%20you%E2%80%99ll%20need%20because%20they%20cook%20down%20a%20lot)%3C/p%3E%3Cp%3E1%201/2%20TBS.%20dark%20sesame%20oil%3C/p%3E%3Cp%3E1/2%20tsp.%20salt,%20or%20to%20taste%3C/p%3E%3Cp%3E1%20large%20garlic%20clove%3C/p%3E%3Cp%3E1%20TBS.%20toasted%20sesame%20seeds%3C/p%3E%3Cp%3EOptional:%20pinch%20of%20sugar%3C/p%3E%3Cp%3EOptional:%20chili%20oil%3C/p%3E%3Cp%3EBefore%20blanching%20your%20greens,%20first%20wash%20them%20very%20well%20to%20get%20all%20the%20grit%20off%20of%20them.%20If%20your%20greens%20have%20stalks,%20cut%20the%20tender%20part%20of%20the%20stalk%20thinly.%20Discard%20the%20tough%20part%20of%20the%20stalks,%20if%20any.%3C/p%3E%3Cp%3EBring%20a%20pot%20of%20water%20to%20boil.%20First%20put%20in%20the%20stalks,%20then%20the%20greens%20that%20take%20the%20longest%20to%20cook%20(we%20threw%20our%20dandelion%20greens%20in%20first).%20Boil%20for%201-2%20minutes,%20then%20put%20in%20the%20spinach.%20Boil%20for%20another%20minute%20or%20less.%20You%20don%E2%80%99t%20want%20your%20greens%20to%20turn%20to%20mush.%3C/p%3E%3Cp%3ETurn%20off%20the%20heat.%20Drain%20the%20greens%20well,%20then%20add%20cold%20water%20to%20refresh%20and%20cool%20them.%20Drain%20again%20and%20squeeze%20out%20the%20moisture%20well.%20Roughly%20chop.%20Transfer%20to%20a%20bowl.%3C/p%3E%3Cp%3EGrate%20the%20garlic%20clove%20on%20a%20fine%20grater,%20or%20smash%20it%20to%20a%20pulp%20with%20a%20knife%20(we%20did%20the%20latter).%20Mix%20with%20the%20salt%20and%20oil.%20Use%20your%20hands%20to%20mix%20the%20garlic%20mixture%20into%20the%20well%20drained%20and%20squeezed%20out%20greens.%20Mix%20in%20the%20sesame%20seeds.%20Taste,%20and%20adjust%20the%20seasoning,%20adding%20more%20salt%20if%20necessary,%20or%20adding%20a%20little%20bit%20of%20sugar%20if%20the%20greens%20are%20too%20bitter.%20If%20you%20want%20it%20spicy,%20add%20a%20few%20drops%20of%20chili%20oil.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}