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Korean Spicy Boneless Chicken
by
Little Corner of Mine
Calificación: 4.0
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,%20but%20my%20husband%20loved%20chicken%20wings%20so%20sometimes%20he%20would%20buy%20a%20bucket%20of%20buffalo%20wings%20to%20eat.%3C/p%3E%3Cp%3EThe%20other%20day,%20we%20ordered%20a%20spicy%20fried%20chicken%20dish%20in%20a%20Korean%20restaurant%20and%20I%20thought%20it%20would%20be%20wings%20and%20drumettes%20and%20was%20pleasantly%20surprised%20that%20it%20was%20actually%20chicken%20thigh.%20%20%20I%20wonder%20why%20I%20never%20thought%20of%20using%20the%20skinless%20and%20boneless%20thigh%20to%20make%20this%20before!%20%20It%20gave%20me%20such%20a%20great%20idea%20that%20I%20wanted%20to%20make%20this%20dish%20again.%20%20Now%20I%20can%20enjoy%20this%20dish%20more%20often%20but%20wondering%20would%20it%20be%20as%20good%20without%20deep-frying%20the%20chicken%20first?%3C/p%3E%3Cp%3EAdapted%20from%20Korean%20style%20spicy%20chicken%20wings.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3E1.%20%20In%20a%20bowl,%20add%20in%20all%20the%20sauce%20ingredients,%20mix%20until%20combined.%20%20Set%20aside.%3C/p%3E%3Cp%3E2.%20%20Heat%20up%20your%20wok%20with%20oil.%20%20Coat%20the%20chicken%20thigh%20with%20sweet%20potato%20starch.%20%20Deep-fry%20until%20golden%20brown%20or%20cooked.%20%20Drain%20on%20paper%20towel.%20%20Set%20aside.%3C/p%3E%3Cp%3E3.%20%20Pour%20away%20the%20oil.%20%20In%20the%20same%20wok,%20add%20in%20the%20sauce,%20stir%20to%20warm.%20%20Add%20in%20the%20fried%20chicken%20thigh%20and%20mix%20and%20coat%20each%20piece%20with%20the%20sauce.%20%20Dish%20out%20and%20serve%20on%20a%20plate.%20%20Garnish%20with%20toasted%20sesame%20seeds%20before%20serving.%3C/p%3E){kind=link}