Receta Korean Spicy Chicken (Mae-un Dak Gui)

Korean spicy chicken is the perfect blend of spicy and savory with a hint of sweetness. Serve as Korean chicken taco, or Spicy chicken rice bowl, or serve this chicken on the top of the charred sliced onion with a simple side red leaf lettuce and crown Serve 8     Prep 10 mins     Marinate 8hrs to overnight        Cook 30 mins Ingredients2-3 lbs boneless, skinless thighs, or breast1/2 onion, peeled and chopped3-4 garlic cloves1 inch ginger, peeled2 Tbsp Korean chili pepper paste (gochujahng)2 Tbsp Korean red pepper powder (gochugaru)2 Tbsp soy sauce2 Tbsp Mirin (or sake if you can't find mirin)2 Tbsp sugar or honey or Maesil Chung2 Tbsp Ketchup1/4 tsp black pepper1 Tbsp sesame seed oil1 Tbsp toasted sesame seedsFor the garnish1 tsp…