¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Korean Spicy Stir-Fried Squid (Ojingeo Bokkeum)
by
Little Corner of Mine
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 342 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
You might also like
Korean Spicy Squid Stir Fry
Receta
Reviews/Comments
Close this frame
%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EThen,%20cut%20into%20pieces%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3E1.%20%20Cut%20all%20the%20ingredients%20and%20set%20it%20aside%20on%20a%20plate.%20%20Cut%20the%20squid%20and%20set%20it%20aside.%20%20Mix%20the%20sauce%20ingredients%20into%20a%20bowl,%20set%20aside.%3C/p%3E%3Cp%3E2.%20%20Heat%20wok.%20%20When%20heated,%20add%20in%20canola%20oil.%20%20When%20hot%20but%20not%20smoking,%20add%20in%20onion%20and%20white%20part%20of%20green%20onion,%20stir-fry%20for%20a%20while.%20%20Add%20in%20carrot,%20red%20and%20orange%20bell%20peppers,%20stir-fry%20well.%3C/p%3E%3Cp%3E3.%20%20Add%20in%20fish%20cake%20and%20squid.%20%20Stir-fry%20a%20little%20and%20then%20add%20the%20bowl%20of%20sauce.%20%20Mix%20well%20and%20stir-fry%20until%20the%20squid%20is%20cooked.%20%20Turn%20off%20the%20heat%20and%20add%20the%20sesame%20oil%20and%20white%20pepper,%20give%20it%20a%20stir%20and%20serve!%3C/p%3E){kind=link}