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Korean Tteokguk (Rice Cake Soup) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

5 cups thinly sliced garae tteok (rice cake)

2 packages of Ottogi beef bone stock

2 eggs, yolks & white fried separately and cut into thin strips (garnish)

mandu (dumplings; optional)

thin slices of beef (optional)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 green onions/scallions, thinly sliced	1 onions	$1.09 per cup	$0.16
2, 3 garlic cloves, minced	3 garlic cloves	$4.00 per pound	$0.08
laver or seaweed strips, gim/nori (garnish)	1/2 laver	n/a
sprinkle of salt & pepper (according to taste preference)	1/2 sprinkle	$2.91 per 16 ounces	$0.00
Total per Serving			$0.25
Total Recipe			$0.50