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This piquant vegetable recipe is said to have originated in the ghettos of Rome. It's a prime example of Jewish ingenuity in creating kosher dishes with local ingredients. Serve warm as an appetizer or possibly side dish.
Ingredients Per Recipe Qty Common Price Price per Recipe
2 Tbsp. extra virgin olive oil 2 tbsp
$5.99 per 16 fluid ounces
$0.37
2 x (14-oz) cans artichoke hearts, liquid removed and patted dry 28 fl oz
$3.99 per 13 3/4 ounces
$1.23
3 x garlic cloves, chopped 3 garlic cloves
$4.00 per pound
$0.08
3 Tbsp. fresh lemon juice 3 tbsp
$2.19 per 15 fluid ounces
$0.22
2 Tbsp. grated Parmesan cheese 2 tbsp
$5.49 per 6 ounces
$0.32
Total Recipe $2.22
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