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Receta Kosher Artichokes Italian Style
by Global Cookbook

Kosher Artichokes Italian Style
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Ingredientes

  • This piquant vegetable recipe is said to have originated in the ghettos of Rome. It's a prime example of Jewish ingenuity in creating kosher dishes with local ingredients. Serve warm as an appetizer or possibly side dish.
  • 2 Tbsp. extra virgin olive oil
  • 2 x (14-oz) cans artichoke hearts, liquid removed and patted dry
  • 3 x garlic cloves, chopped
  • 3 Tbsp. fresh lemon juice
  • 2 Tbsp. grated Parmesan cheese

Direcciones

  1. In a medium skillet, heat extra virgin olive oil over high heat. Add in artichokes and cook 2 min to heat through. Reduce heat to low. Stir in garlic and lemon juice. Cook 5 min longer. Remove from heat and add in Parmesan cheese. Stir gently to mix. Transfer to an oiled broiling pan. Finish off under preheated broiler tobrown at edges, 2 min.
  2. Note: This can be made parve by omitting the cheese and seasoning with salt and pepper to taste.