CookEatShare is also available in English
Cerrar

Print recipe cost

Ingredients Per Serving Qty Common Price Price per Serving
3 lb Chuck, 1" cubes 1/4 lb
$8.49 per pound
$2.12
2 lb Beef ribs 2 2/3 oz
$3.99 per pound
$0.67
1 tsp Salt (optional) 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1 x Green cabbage 0.08 cabbage
$0.99 per pound
$0.17
6 Tbsp. Oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
2 x Onions, diced 1/6 onions
$0.79 per pound
$0.03
2 Tbsp. Parsley 1/2 teaspoon
$1.09 per cup
$0.01
3 Tbsp. Brown sugar 3/4 teaspoon
$2.79 per 2 pounds
$0.01
3 Tbsp. Vinegar 3/4 teaspoon
n/a
 
1 c. Garlic, chopped 1 tablespoon
$4.00 per pound
$0.10
1 tsp Pepper 0.08 teaspoon
$7.99 per 16 ounces
$0.00
1 c. Tomatoes, crushed large size Water to cover 1 tablespoon
$1.99 per pound
$0.05
Total per Serving $3.18
Total Recipe $38.19
Email Recipe Cost
or Cerrar