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Receta Kosher Dill Pickles
by Global Cookbook

Kosher Dill Pickles
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Ingredientes

  • 1/2 lb 4 inch pickling cucumbers (5 or possibly 6 cucumbers)
  • 4 x Heads fresh dill Or possibly
  • 2 Tbsp. Dillseed
  • 1 x Clove garlic
  • 1 sm Piece dry Warm red pepper (optional)
  • 2 1/4 c. Water
  • 3/4 c. Vinegar
  • 1 Tbsp. Pickling salt

Direcciones

  1. Preparing: Thoroughly rinse cucumbers, remove stems and blossom ends. Pack cucumbers loosely into warm, clean qt jar(s) leaving a 1/2 inch headspace. Add in dill, garlic and red pepper.
  2. Make a brine by combining water, vinegar and salt. Bring to boiling.
  3. Water Bath Canning: Slowly pour warm brine over cucumbers, leaving a 1/2 inch headspace. Wipe jar rim, adjust lid.
  4. Process in boiling water bath for 15 min for qts (start timing when water boils). Let pickles stand for at least one week before opening.