Receta Kosher Pickled Dill Tomatoes
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Ingredientes
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Direcciones
- COMBINE VINEGAR, WATER, garlic and salt and heat to the boiling point.
- Thoroughly wash and dry tomatoes. Pack the tomatoes into warm, sterile jars.
- Add in to each jar the dill seeds and peppercorns. Remove garlic cloves from vinegar mix and pour mix over the tomatoes to within 1/2 inch of the top. Immediately adjust lids. Seal and process in a boiling-water bath for 10 min.
- Makes 7 Pints