| 2 c. dry lima beans |
1/4 cup |
$1.69 per 15 ounces
|
$0.18 |
| 8 c. cool water |
1 cup |
n/a
|
|
| 1 lrg onion roughly minced |
1/8 onion |
$0.79 per pound
|
$0.03 |
| 1 x carrot peeled, quartered |
1/8 carrot |
$1.49 per pound
|
$0.03 |
| 2 x garlic cloves crushed |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 x Knorr vegetable bouillon cube |
1/8 bouillon |
n/a
|
|
| 2 Tbsp. corn oil |
3/4 teaspoon |
$2.99 per 24 fluid ounces
|
$0.02 |
| 1 med onion finely diced |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 2 tsp kosher salt (optional) Freshly-grnd black pepper to taste |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| Total per Serving |
$0.29 |
| Total Recipe |
$2.32 |
Suggestions?