Receta Kovakkai Chutney

by Praveen Kumar

Ingredients:

Kovakkai - 12, finely chopped

• Tomato - 1, finely chopped
• Onion - 1, finely chopped
• Ginger - 1/2 inch piece, peeled, chopped
• Dry Red Chillies - 5
• Curry Leaves - handful
• Mustard Seeds - 1/4 tsp
• Urad Dal - 1/4 tsp
• Oil - 2 tsp
• Salt as per taste

Method:

1. Heat 1 tsp oil in a pan.

2. Saute the kovakkai, tomato, onion, ginger, red chillies, curry leaves and salt for 2 minutes.

3. Remove and cool.

4. Then grind to a smooth paste adding a little water.

5. Heat the remaining oil in the pan.

6. Fry the mustard seeds and urad dal.

7. Pour into the chutney and serve.