Receta Kovakkai Poriyal

by Praveen Kumar

Kovakkai Poriyal Recipe By Praveen Kumar | Published February 15, 2017 | Kovakkai (Tindora), Side Dish | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pinterest Kovakkai Poriyal is a popular South Indian side dish made using Ivy Gourd and is served with rice dishes for lunch or dinner.Image via YoutubeIngredients: Kovakkai (Ivy Gourd / Tindora) – 250 gms Onion – 1, medium, finely chopped Tomato – 1, small, finely chopped Red Chilli Powder – 1/2 tsp Turmeric Powder – a small pinch Oil as required Salt as per tasteMethod: 1. Slice the kovakkai and keep aside. 2. Heat oil in a pan over medium flame. 3. Saute the onions and tomatoes for a minute. 4. Add the kovakkai pieces, chilli powder, turmeric powder and salt. 5. Stir well and cover the pan with a lid. 6. Keep stirring from time to time until the kovakkais are cooked. 7. Switch off the flame. 8. Serve.