Receta Kovakkai Puli Kuzhambu (Ivy Gourd Sambar)

Kovakkai Puli Kuzhambu (Ivy Gourd Sambar) Recipe By Praveen Kumar Published February 6, 2017 | Kovakkai (Tindora), Sambar | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pinterest A delicious and classic South Indian puli kuzhambu (sambar) made with kovakkai (ivy gourd). Perfect with hot rice or even as a side dish to idli or dosa. Ingredients: Kovakkkai (Ivy Gourd/Tindora) – 10 Onions – 1, big Tomato – 1 Tamarind – 1 small lemon sized ball, seedless, soaked in warm waterRoast and Grind: Dry Red Chillies – 5 Coriander Seeds – 1 tblsp Rice – 1 tsp Bengal Gram Dal – 1 tsp Cumin Seeds – 1 tsp Channa Dal – 1 tsp Black Peppercorns-  1/2 tsp Coconut – 1/2 tblsp, gratedFor Tempering: Oil – 3 tsp Dry Red Chillies – 2 Green…