Receta Kovakkai Rice

Kovakkai Rice Recipe By Praveen Kumar Published July 7, 2016 | Kovakkai (Tindora), Rice | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pin It A simple and easy to make quick lunch or dinner. Best served with appalam, potato chips or papads. Ingredients: Kovakkai (Tindora) – 5 to 6, tender ones, finely sliced or chopped Basmati Rice – 1 cup, cooked Onion – 1, small, finely chopped Tomato – 1, small, finely chopped Garlic – 2 cloves, small Red Chilli Powder – 3 tsp Oil – 3 tsp Coriander Leaves – handful, chopped Salt as per tasteRoast and Grind: Dry Red Chilli – 1, small Bengal Gram Dal – 3 tsp Coriander Seeds – 4 to 5 tsp Coconut – 4 to 5 tsp, grated Asafoetida – 1/4 tsp Oil – 1/2 tspMethod: 1. Heat 1/2 tsp oil in a…