Receta Kransekage (Danish Wreath Cake) Part two
Ingredientes
- 1 1/2 Tablespoons Meringue Powder
- 2 cups Confectioner Sugar
View Full Recipe at Sid's Sea Palm Cooking
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 240g | |
Calories 934 | |
Calories from Fat 2 | 0% |
Total Fat 0.24g | 0% |
Saturated Fat 0.05g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2mg | 0% |
Potassium 5mg | 0% |
Total Carbs 239.04g | 64% |
Dietary Fiber 0.0g | 0% |
Sugars 234.98g | 157% |
Protein 0.0g | 0% |