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Receta Krautsuppe – Cabbage Soup
by Ann Cook

Krautsuppe – Cabbage Soup

A simple Penn German soup that's hearty but not too much. Great for a cold winter night or chilled a bit for summer.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 1

Va Bien Con: dark german bread

Ingredientes

  • 4 Thick slices bacon, diced
  • 1 head green cabbage, shredded
  • 2 onions, sliced
  • 4 cup chicken stock ( boullion will do, but doesn’t taste as
  • “right” )
  • 1 turnip, sliced and without the greens
  • 2 cup water
  • 2 carrots, diced
  • 6 sprigs parsley
  • 2 potatoes, cubed ( can leave skin on if desired )
  • 1 bay leaf
  • 1/4 cup parmesan cheese, grated

Direcciones

  1. Tie together the parsley and bay leave to make a simple boquet garni.
  2. In a 6 quart pot combine everything except salt, pepper and cheese which will be added later. Simmer half covered for 2 hours.
  3. Remove parsley bundle; use salt and pepper to flavor to taste. Serve garnished with cheese.