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Receta Kreplach Cheese Potato Filling
by Global Cookbook

Kreplach Cheese Potato Filling
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Ingredientes

  • 1/2 c. Chopped onions
  • 3 Tbsp. Butter
  • 1 1/2 c. Mashed potatoes
  • 1/2 c. Pot cheese
  • 1 tsp Salt
  • 1/8 tsp Pepper
  • 1 x Egg Lowfat sour cream

Direcciones

  1. Lightly brown the onions in the butter. Add in the potatoes, cheese, salt, pepper and egg, beating till smooth. Place in squares of dough.
  2. Serve kreplach with lowfat sour cream.