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Receta Kringles Cutouts (Cookie Dough For Cutting)
by Global Cookbook

Kringles Cutouts (Cookie Dough For Cutting)
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  Raciónes: 12

Ingredientes

  • 2/3 c. BUTTER CRISCO
  • 3/4 c. SUGAR
  • 1 Tbsp. Lowfat milk
  • 1 tsp Lowfat milk
  • 1 tsp VANILLA
  • 1 x EGG
  • 2 c. FLOUR
  • 1 1/2 tsp BAKING Pwdr
  • 1/4 tsp SALT

Direcciones

  1. CREAM CRISCO, SUGAR, Lowfat milk, AND VANILLA IN A LARGE BOWL AT MEDIUM SPEED Till WELL BLENDED. BEAT IN EGG. COMBINE FLOUR, BAKING Pwdr AND SALT IN A SMALL BOWL. Add in TO CREAMED Mix SLOWLY. COVER AND LET STAND IN REFRIGERATOR OVER NIGHT. HEAT OVEN TO 3750F. ROLL HALF THE DOUGH AT A TIME TO ABOUT 1/8" THICK. CUT IN DESIRED SHAPES. PLACE 2" APART ON BAKING SHEET.
  2. SPRINKLE WITH COLORED SUGAR If you like. BAKE FOR 7 TO 9 Min AT 375 F. ALLOW TO Cold FOR 1 MINUTE, REMOVE TO COOLING RACK. DECORATE WITH FROSTING WHEN Cold, If you like.