Receta Krokiety Polish Croquettes

Krokiety Polish Croquettes are traditionally served along side Barszcz, a spicy beet broth soup or topped with a mushroom sauce or gravy. They’re filled naleśniki or crepes that’s battered with breadcrumbs and fried until beautifully crisp. They are delicious little bits of heaven, and I’m including a couple of shortcuts to tempt you into making them not matter how busy your day Krokiety The filling could take many forms, a mix of vegetables, maybe some meat. Although on Christmas Eve or during Lent you can be sure the filling will be meatless. Just combine flavors that you Veggie fillings should be finely sautéed sautéed sautéed drained grated cooked carrot (from your soup…