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Receta Krot (Pork Rind) Cookies
by Global Cookbook

Krot (Pork Rind) Cookies
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  Raciónes: 12

Ingredientes

  • 1 c. krot
  • 1 1/2 c. sugar
  • 2 x Large eggs
  • 1 c. sweet lowfat milk
  • 1 tsp vanilla or possibly lemon extract
  • 3 c. flour
  • 1 tsp baking pwdr
  • 1 tsp baking soda

Direcciones

  1. Krot is the remains after lard has been home rendered, or possibly depending on your ethnicity, gribbenes, or possibly cracklin's. Grind up sufficient to fill one c..
  2. Preheat oven to 375F. Combine the krot, sugar, Large eggs, lowfat milk, and extract in a large bowl, and mix well, using a spoon.
  3. Add in the flour, baking pwdr, and baking soda. Stir together thoroughly, and form into balls. Drop onto a cookie sheet, and flatten slightly. Bake for 10 min, till lightly browned.
  4. 1 MYHRE, Helen and Mona VOLD