Esta es una exhibición prevé de cómo se va ver la receta de 'Krum Kaka' imprimido.

Receta Krum Kaka
by Global Cookbook

Krum Kaka
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 4 x Large eggs
  • 1 c. Sugar
  • 1/2 tsp Salt
  • 1 c. Flour
  • 1 tsp Vanilla
  • 1 c. Cornstarch
  • 1/2 c. Melted Butter
  • 1/3 c. Cream

Direcciones

  1. Beat well together and drop a large teaspoonful onto Krum Kaka iron. Bake to a golden on both sides, being careful iron doesn't become too warm.
  2. Roll immediately over round stick.