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Receta Kugelhopf from Alsace, France
by Guest of winter

Kugelhopf from Alsace, France

Kugelhopf is a sweet bread enriched with butter and eggs, related to brioche, with a characteristic grooved shape and a central hole. Its introduction in France is attributed to Marie Antoinette (originally from Austria, therefore) and its name appears to derive from its resemblance to a hat used in the Middle Ages, named gugelhut.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Francia French
Tiempo para Cocinar: Raciónes: 10

Ingredientes

  • 900g bread flour
  • 150g sugar
  • 15g salt
  • 300g unsalted butter
  • 4 medium eggs
  • 400ml milk
  • 40g fresh baker's yeast
  • 150g raisins (I didn't add them, my kids wouldn't have eaten the bread)
  • 75g whole almonds
  • 1 small glass kirsch (optional)
  • Icing sugar for sprinkling

Direcciones

  1. Follow the link below for directions.