Esta es una exhibición prevé de cómo se va ver la receta de 'Kuih Sagu Kukus (Steamed Sago Cake)' imprimido.

Receta Kuih Sagu Kukus (Steamed Sago Cake)
by Navaneetham Krishnan

Kuih Sagu Kukus (Steamed Sago Cake)

Pandan flavored sago, steamed and rolled over fresh grated coconut.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Malaisia Malaysian
Tiempo para Cocinar: Raciónes: 6 person

Va Bien Con: its a dessert

Ingredientes

  • 200g/1 packet sago - soak in water for about an hour. In between rinse two or three times and drain off the water
  • 4 to 5 pandan/screwpine leaves
  • 2 1/2 tbsp sugar
  • 1 tbsp cornflour (to bind sago together)
  • Fresh grated coconut - as needed
  • Pinch of salt

Direcciones

  1. Blend/process pandan leaves with half cup of water.
  2. Strain to extract the juice.
  3. Pour into soaked sago.
  4. Set aside for half an hour - to color and scent the sago.
  5. Drain off the juice,
  6. Gently mix sago with sugar and cornflour.
  7. Add into a lightly oiled baking tray/pan.
  8. Steam till sago is translucent.
  9. Remove from steamer and carefully cut into pieces.
  10. Roll over coconut mixed with a pinch of salt.