Receta Kuih Talam Ubi Kayu & Sago

I love the natural colour of this kuih. It consists of three layers. They are made with tapioca and sago. You can coat the kuih with some freshly grated coconut just before serving Kuih Talam Ubi Kayu & Bottom 300 Grated Tapioca/Cassava (from 1 Medium 60 to 80 grams Cane A Big Pinch of Sea 120 ml Coconut 30 ml 1 tsp Tapioca Middle 100 Grams Sago, soaked an hour & drain 50 ml 1/4 Cup Grated 100 to 120 Grams Palm Sugar/Gula 2 Pandan Leaf, Top Layer 100 Grams Sago, soaked and hour & drain 60 ml Coconut 60 to 80 Grams Cane 1/4 Cup Grated 5 Pandan Leaf, A Big Pinch of Sea Equipment: 8 inches Pan,…