Receta Kumro Aaloo Chenchki

by Nisha

Ingredients

• About 2 Cups Sliced Yellow Pumpkin
• About 1/2 Cup Sliced Potatoes
• Oil, for sautéing (preferred Mustard Oil)
• 3/4 Tbsp Panch Phoron
• 2-3 no's Red Chillies
• 1 no Green Chilli, slit
• 1/4 tsp Asafoetida
• 1/2 Tbsp Fresh grated Ginger
• 1/2 tsp Turmeric powder
• 1 tsp Red Chilli Powder
• 1/2 Tbsp Cumin powder
• 1 tsp Sugar
• Cilantro For garnishing

Instructions

Heat Oil in a pan over medium heat. Add the Panch phoron, green chillies, red chillies and grated ginger. Stir them for a minute,

Then add the Potatoes, sprinkle some water and cook it until its half done.

Then add the pumpkin, turmeric powder, chilli powder, cumin powder, salt, sugar and sprinkle some water again and cook until the pumpkins become tender. Cover and cook, if needed. Garnish it with cilantro and serve.