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Kumror Choka/chakka - A Pumkin Delight from Bengali cuisine
by
Indrani Dhar
Calificación: 4.0
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%20or%20paratha%20and%20even%20taste%20very%20good%20with%20rice.%20Try%20it%20out,%20who%20havn't%20tried%20it%20yet..it's%20absolutely%20yummy................%3C/p%3E%3Cp%3EIngredients%20:%3C/p%3E%3Cp%3EPumpkin(kumro)%20:%201/2%3C/p%3E%3Cp%3EPanch%20phoron%20:%202%20tsp.(1%20tsp.%20for%20tempering+1%20tsp.dry%20roasting)(5%20spices-%20fenugreek,%20mustard,%20white%20cumin,%20black%20cumin%20&%20fennel/aniseed(mouri)%20seed%20-%20mix%20each%20in%20equal%20quantity%20and%20store%20for%20future%20use)%3C/p%3E%3Cp%3EBay%20leaves%20:%201%3C/p%3E%3Cp%3EGreen%20chilli%20:%201%20(slitted)%3C/p%3E%3Cp%3ETurmeric%20Powder%20:%202%20tsp.%3C/p%3E%3Cp%3EChilli%20powder%20:%201%20tsp.%3C/p%3E%3Cp%3ECumin%20powder%20:%201%20tsp.%3C/p%3E%3Cp%3EGhee(clarified%20butter)%20:%201%20tblsp.%3C/p%3E%3Cp%3EBengali%20Garam%20masala%20:%201%20tsp.(grounded%20powder%20mix%20of%201%22%20cinnamon%20stick,%202-3%20cardamoms,%203%20cloves)%3C/p%3E%3Cp%3ERaw%20peanuts%20:%201%20tblsp.%3C/p%3E%3Cp%3EOil%20:%202%20tblsp.%3C/p%3E%3Cp%3ESalt%20to%20taste%3C/p%3E%3Cp%3ESugar%20:%201%20tblsp.%3C/p%3E%3Cp%3EFresh%20coriander%20leaves(optional)%3C/p%3E%3Cp%3EMethod%20:%3C/p%3E%3Cp%3ECut%20pumkin%20in%20big%20cube%20like%20pieces%20and%20potatoes%20in%20medium%20sized%20cubelike%20pieces.%20The%20pumpkin%20pieces%20should%20be%20bigger%20than%20potatoes,%20as%20pumpkin%20cooks%20faster%20than%20potatoes.%3C/p%3E%3Cp%3ESoak%20chickpeas%20overnight%20if%20possible,%20otherwise%20soak%20in%20hot%20water%20for%204%20hours.%3C/p%3E%3Cp%3EDry%20roast%201%20tsp.%20panch%20phoron%20on%20hot%20tawa%20until%20seeds%20start%20to%20splutter%20and%20turn%20light%20brown,%20you'll%20get%20the%20aroma,too.%20Remove%20from%20heat%20and%20immediately%20grind%20in%20coffee%20grinder%20and%20keep%20in%20an%20airtight%20container%20for%20future%20use.%3C/p%3E%3Cp%3EFry%20raw%20peanuts%20and%20grind%20coarsely%20into%20little%20pieces.%3C/p%3E%3Cp%3EHeat%20oil%20in%20a%20pan,%20temper%20with%20bay%20leaf%20and%20panch%20phoron,%20when%20seeds%20start%20turning%20light%20brown,%20add%20pumpkin%20and%20potato%20pieces.%20Add%20salt,%20slitted%20green%20chillies%20and%20fry%20for%202-3%20minutes.%20Add%20all%20powdered%20spices%20and%20kala%20chana%20or%20chick%20peas%20now.%20Mix%20well%20adding%202-3%20tblsp.%20water%20into%20it.%3C/p%3E%3Cp%3EWhen%20spices%20blend%20well,%20add%201%20cup%20or%20enough%20water%20to%20cook%20the%20veggies.%20When%20water%20dries%20up%20and%20the%20veggies%20are%20cooked,%20check%20the%20seasoning%20and%20add%20sugar%20now.%20Mix%20well,%20the%20taste%20will%20be%20a%20blend%20of%20sweet%20and%20spicy.%20Add%20ghee%20and%20garam%20masala.%20Mix%20well,%20stir%20for%201%20minute%20and%20remove%20from%20heat.%3C/p%3E%3Cp%3ELastly%20add%20roasted%20panch%20phoron%20powder%20and%20fried%20peanuts.%20(this%20is%20the%20secret%20spice%20in%20my%20mom's%20recipe...oops,%20secret%20is%20out,%20mom)%3C/p%3E%3Cp%3EGarnish%20with%20fresh%20coriander%20leaves,%20if%20available.%3C/p%3E%3Cp%3EThe%20aroma%20of%20roasted%20panch%20phoron%20powder%20makes%20this%20dish%20so%20different%20and%20chick%20peas%20add%20the%20crunch,%20here......Serve%20hot%20with%20rice%20or%20rotis............try%20it%20out%3C/p%3E%3Cp%3ESending%20this%20veg.%20and%20legumes%20delight%20to%20MLLA%20:%2018%20to%20Srivalli%20of%20Cooking%204%20All%20Seasons,%20event%20is%20a%20brainchild%20of%20Susan%20of%20The%20Well-seasoned%20Cook%3C/p%3E){kind=link}