Receta Kung Pao Chicken
Direcciones
I could not be any happier with the way this recipe turned out. The flavor is simply wonderful. It was a very easy recipe to make, but better yet, this recipe exceeds the work you put into it. It taste like you worked much harder than you did. Another thing I like is that most of the prep work can be done the night before, then everything can be thrown together the next day for a good, but quick
Sevings: 3-4
1 1/2 lbs boneless skinless chicken breast, cut into 1 inch
1 1/2 tablespoon
6 teaspoons light sesame oil or vegetable
9 tablespoons green onions, chopped with
6 garlic cloves,
1/2 teaspoon crushed red pepper flakes (to your own
1 1/2 teaspoon powdered ginger (can use fresh…
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