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Kung Pao Chicken (Gung Bo Gai Ding) - Recipe Cost

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1 Tbsp. Corn starch Peanut oil for stir frying

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 lb Chicken breast, cubed	1 lb	$3.49 per pound	$3.49
1 Tbsp. Soy sauce	1 tbsp	$2.59 per 10 fluid ounces	$0.13
1 Tbsp. Chinese cooking wine	1 tbsp	$5.19 per 16 fluid ounces	$0.16
1 Tbsp. Garlic, chopped	1 tbsp	$4.00 per pound	$0.07
1/2 tsp Chili paste	1/2 tsp	$1.29 per 6 ounces	$0.02
1 c. Peanuts	1 cup	n/a
1/2 c. Green onions -white part, minced	1/2 cup	$0.79 per pound	$0.14
1 Tbsp. Soy sauce	1 tbsp	$2.59 per 10 fluid ounces	$0.13
1 Tbsp. Chinese cooking wine	1 tbsp	$5.19 per 16 fluid ounces	$0.16
1 tsp Sugar	1 tsp	$1.44 per pound	$0.01
1 tsp Vinegar	1 tsp	n/a
1 tsp Sesame oil	1 tsp	$4.99 per 7 1/3 fluid ounces	$0.11
1/2 tsp Salt*	1/2 tsp	$2.91 per 16 ounces	$0.02
2 Tbsp. Water (cool)	2 tbsp	n/a
1 tsp Corn starch	1 tsp	$2.89 per 16 ounces	$0.02
1/4 c. Green onion- green part, thinly sliced	1/4 cup	$1.09 per cup	$0.27
Total Recipe			$4.74