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Receta Kung Pao Chicken (Gung Bo Gai Ding)
by Global Cookbook

Kung Pao Chicken (Gung Bo Gai Ding)
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Ingredientes

  • 1 lb Chicken breast, cubed
  • 1 Tbsp. Soy sauce
  • 1 Tbsp. Chinese cooking wine
  • 1 Tbsp. Corn starch Peanut oil for stir frying
  • 1 Tbsp. Garlic, chopped
  • 1/2 tsp Chili paste
  • 1 c. Peanuts
  • 1/2 c. Green onions -white part, minced
  • 1 Tbsp. Soy sauce
  • 1 Tbsp. Chinese cooking wine
  • 1 tsp Sugar
  • 1 tsp Vinegar
  • 1 tsp Sesame oil
  • 1/2 tsp Salt*
  • 2 Tbsp. Water (cool)
  • 1 tsp Corn starch
  • 1/4 c. Green onion- green part, thinly sliced

Direcciones

  1. Mix soy sauce, cooking wine and corn starch, add in chicken and mix to coat. Marinate for 15 min.
  2. Heat wok. Add in peanut oil, garlic and chili paste. Stir fry for 1 minute till oil is aromatic.
  3. Add in chicken. Stir fry for 3 min till lightly browned.
  4. Add in peanuts and white part of green onions. Stir fry for 2 min.
  5. Add in soy sauce, chinese cooking wine, sugar, vinegar, sesame oil and salt.
  6. Mix cornstarch with water, add in and stir fry to thicken sauce.
  7. Serve garnished with green part of green onions.
  8. Notes: If you use salted peanute omit the salt from the recipe.