| 1 1/2 pounds boneless skinless chicken thighs, cut into bite size pieces |
1 1/2 lb |
$2.75 per pound
|
$4.12 |
| 2 TBSP peanut oil |
2 tbsp |
$4.39 per 24 fluid ounces
|
$0.18 |
| 1 large yellow bell pepper, chopped |
1 bell pepper |
$3.29 per pound
|
$1.35 |
| 1 rib of celery, sliced |
1 celery |
$1.99 per pound
|
$0.18 |
| 1/2 cup crushed peanuts |
1/2 cup |
n/a
|
|
| 1 bunch green onions, thinly sliced |
1 bunch |
$1.09 per cup
|
$1.09 |
| MARINADE: |
1 marinade |
n/a
|
|
| 1 TBSP soy sauce |
1 tbsp |
$2.59 per 10 fluid ounces
|
$0.13 |
| 1 TBSP cornstarch |
1 tbsp |
$2.89 per 16 ounces
|
$0.05 |
| 1 TBSP sesame oil |
1 tbsp |
$4.99 per 7 1/3 fluid ounces
|
$0.34 |
| 1 medium garlic clove, minced |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| SAUCE: |
1 sauce |
n/a
|
|
| 2 TBSP soy sauce |
2 tbsp |
$2.59 per 10 fluid ounces
|
$0.26 |
| 1 TBSP water |
1 tbsp |
n/a
|
|
| 1 TBSP cornstarch |
1 tbsp |
$2.89 per 16 ounces
|
$0.05 |
| 1 tsp sesame oil |
1 tsp |
$4.99 per 7 1/3 fluid ounces
|
$0.11 |
| 1 TBSP honey |
1 tbsp |
$4.69 per 12 ounces
|
$0.29 |
| 2 tsp red pepper flakes |
2 tsp |
$3.29 per pound
|
$0.04 |
| 1 tsp freshly grated ginger |
1 tsp |
$2.99 per pound
|
$0.01 |
| 2 tsp rice vinegar |
2 tsp |
n/a
|
|
| Total Recipe |
$8.24 |
Suggestions?