| 12 ounce chicken breasts without skin - boneless |
3 oz |
$2.99 per pound
|
$0.56 |
| 1 Tbsp. sherry -- * see note |
3/4 teaspoon |
$22.00 per liter
|
$0.08 |
| 1 tsp cornstarch |
1/4 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 1/4 c. water |
1 tablespoon |
n/a
|
|
| 1/4 c. soy sauce, low sodium |
1 tablespoon |
$3.25 per 10 fluid ounces
|
$0.16 |
| 4 tsp cornstarch |
1 teaspoon |
$2.89 per 16 ounces
|
$0.02 |
| 1 Tbsp. sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 tsp rice wine vinegar |
1/4 teaspoon |
n/a
|
|
| 5 dsh warm pepper sauce ** see note |
1 1/4 pinch |
$2.99 per 5 fluid ounces
|
$0.03 |
| 1 Tbsp. veg. oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 2 tsp ginger root -- chopped |
1/2 teaspoon |
$2.99 per pound
|
$0.01 |
| 2 clv garlic -- chopped |
1/2 garlic garlic -- |
$4.00 per pound
|
$0.01 |
| 1 c. green onions cut in 1/2" pcs |
1/4 cup |
$1.09 per cup
|
$0.27 |
| 1/2 c. peanuts |
2 tablespoons |
n/a
|
|
| 2 c. warm cooked rice |
1/2 cup |
$5.00 per 10 pounds
|
$0.09 |
| Total per Serving |
$1.25 |
| Total Recipe |
$5.02 |
Suggestions?