| 1 Tbsp. sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 3 Tbsp. water |
1 1/2 teaspoons |
n/a
|
|
| 3 Tbsp. Soy Sauce, Low Sodium |
1 1/2 teaspoons |
$3.25 per 10 fluid ounces
|
$0.08 |
| 2 Tbsp. dry sherry |
1 teaspoon |
$22.00 per liter
|
$0.11 |
| 1 Tbsp. white vinegar |
1/2 teaspoon |
n/a
|
|
| 1 tsp cornstarch |
1/6 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 1 1/2 tsp dark sesame oil |
1/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.03 |
| 1/4 tsp salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 lb pork tenderloin |
2 2/3 oz |
$4.49 per pound
|
$0.75 |
| 1 Tbsp. cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1 Tbsp. Soy Sauce, Low Sodium |
1/2 teaspoon |
$3.25 per 10 fluid ounces
|
$0.03 |
| 1 Tbsp. vegetable oil divided |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 2 c. coarsely minced green bell pepper |
1/3 cup |
$2.19 per pound
|
$0.24 |
| 1 tsp chopped peeled gingerroot |
1/6 teaspoon |
$2.99 per pound
|
$0.00 |
| 1/2 c. Peanuts, Dry-Roasted Unsalted |
1 tablespoon |
n/a
|
|
| 6 c. warm cooked rice |
1 cup |
$5.00 per 10 pounds
|
$0.17 |
| Total per Serving |
$1.43 |
| Total Recipe |
$8.61 |
Suggestions?