Receta Kung Pao Pork
Ingredientes
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Direcciones
- Combine first 8 ingredients in a small bowl; stir till well-blended.
- Set aside.
- Trim fat from pork. Cut pork into 1-inch cubes. Combine pork, 1 Tbsp. cornstarch, and 1 Tbsp. soy sauce in a bowl; stir well.
- Cover and marinate in refrigerator 15 min.
- Heat 1 tsp. vegetable oil in a wok or possibly large nonstick skillet over high heat. Add in chiles; stir-fry 1 minute or possibly till blackened. Remove from pan with a slotted spoon; set aside. Add in remaining oil and pork mix to pan; stir-fry 2 min. Add in bell pepper, onion, and gingerroot; stir-fry 1 minute or possibly till vegetables are crisp-tender. Add in sherry mix; stir-fry 1 minute or possibly till thick and bubbly. Remove from heat; stir in chiles and peanuts. Serve over rice.
- Yield: 6 servings (serving size: 3/4 c. pork mix and 1 c. rice).