| 1 Tbsp. Dry sherry |
1 tbsp |
$22.00 per liter
|
$0.33 |
| 1 Tbsp. Corn starch |
1 tbsp |
$2.89 per 16 ounces
|
$0.05 |
| 1 lb Jumbo shrimp, (about 18), peeled and deveined |
1 lb |
$6.99 per pound
|
$6.99 |
| 3 x Dry red chili peppers, 1-1/2 to 2 inches long, (up to 4) |
3 chili peppers |
n/a
|
|
| 1 c. Minced scallion, both white and green parts |
1 cup |
$1.09 per cup
|
$1.09 |
| 1 tsp Chopped fresh ginger |
1 tsp |
$2.99 per pound
|
$0.01 |
| 1 Tbsp. Chopped fresh garlic |
1 tbsp |
$4.00 per pound
|
$0.07 |
| 1 x Red bell pepper, seeds and ribs removed, cut into thin slivers 2 inches long |
1 bell pepper |
$3.29 per pound
|
$0.86 |
| 1 x Green bell pepper, seeds and ribs removed, cut into thin slivers 2 inches long |
1 bell pepper |
$2.19 per pound
|
$0.57 |
| 2 stalk celery, cut on the diagonal into thin slivers 2 inches long |
2 stalk |
$1.99 per pound
|
$0.35 |
| 4 x Scallions, both white and green parts, cut into thin slivers 2 inches long |
4 scallions |
$1.09 per cup
|
$0.65 |
| 1/4 c. Water or possibly low-sodium vegetable broth |
1/4 cup |
n/a
|
|
| 2 Tbsp. Rice vinegar |
2 tbsp |
n/a
|
|
| 1 Tbsp. Low-sodium soy sauce |
1 tbsp |
$2.59 per 10 fluid ounces
|
$0.13 |
| Total Recipe |
$11.12 |
Suggestions?