Receta Kung Pao Shrimp
A delicious and authentic Chinese recipe with shrimps, peanuts and vegetables.
Ingredients:
- Shrimps – 200 gms, shelled, deveined
- Spring Onions – 1 cup, finely sliced
- Red Capsicum – 1, seeded, chopped
- Celery Stalk – 1, chopped
- Corn Flour – 1 tblsp, mixed with 1 tblsp water
- Soy Sauce – 1 tblsp
- Balsamic Vinegar – 2 tsp
- Ginger – 1/2 tsp, finely chopped or ground
- Red Chillies – 1/2 tsp, finely chopped (or use Red Chilli Flakes)
- Garlic – 1 clove, crushed
- Peanuts (or Almonds/Cashew Nuts) – handful, dry roasted, unsalted and chopped
- Sunflower Oil – 1 tsp
- Salt as per taste
- Black Pepper Powder as per taste
Method:
1. Heat oil in a non-stick pan over medium flame.
2. Add the capsicums, celery, red chillies and pinch of salt.
3. Cook for 5 to 10 minutes or until tender.
4. Combine the cornstarch, soy sauce, vinegar and ginger in a bowl.
5. Add a pinch of pepper powder and 2 to 3 tblsp of water.
6. Mix well and add to the pan.
7. Add the shrimps, spring onions, garlic and peanuts.
8. Simmer for 2 to 3 minutes or until the shrimps turn opaque.
9. Keep stirring from time to time.
10. Remove and transfer to a serving dish.
11. Serve with rice.
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[Total: 2 Average: 4.5/5]
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