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Receta Kung Pao Shrimp
by Praveen Kumar

A delicious and authentic Chinese recipe with shrimps, peanuts and vegetables.

Ingredients:

Method:

1. Heat oil in a non-stick pan over medium flame.

2. Add the capsicums, celery, red chillies and pinch of salt.

3. Cook for 5 to 10 minutes or until tender.

4. Combine the cornstarch, soy sauce, vinegar and ginger in a bowl.

5. Add a pinch of pepper powder and 2 to 3 tblsp of water.

6. Mix well and add to the pan.

7. Add the shrimps, spring onions, garlic and peanuts.

8. Simmer for 2 to 3 minutes or until the shrimps turn opaque.

9. Keep stirring from time to time.

10. Remove and transfer to a serving dish.

11. Serve with rice.

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[Total: 2 Average: 4.5/5]

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