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Kung Pao Shrimp With Peanuts - Recipe Cost

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3/4 lb Medium-size shrimp
1 1/2 Tbsp. Cornstarch Peanut oil for deep-frying
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. Soy sauce 3/4 teaspoon
$2.59 per 10 fluid ounces
$0.03
1 tsp Sherry 1/4 teaspoon
$22.00 per liter
$0.03
6 x Dry red peppers 1 1/2 peppers
$3.29 per pound
$1.29
1/2 c. Peanuts 2 tablespoons
n/a
 
1 Tbsp. Sherry 3/4 teaspoon
$22.00 per liter
$0.08
1 Tbsp. Soy sauce 3/4 teaspoon
$2.59 per 10 fluid ounces
$0.03
1/2 c. Minced green onion 2 tablespoons
$1.09 per cup
$0.14
2 tsp Sugar 1/2 teaspoon
$1.44 per pound
$0.01
1/2 tsp Sesame oil 1/8 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.01
1 tsp Cornstarch 1/4 teaspoon
$2.89 per 16 ounces
$0.00
1 1/2 Tbsp. Water 1 1/8 teaspoons
n/a
 
Total per Serving $1.63
Total Recipe $6.52
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