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Receta Kung Pao Shrimp With Peanuts
by Global Cookbook

Kung Pao Shrimp With Peanuts
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Ingredientes

  • 3/4 lb Medium-size shrimp
  • 1 Tbsp. Soy sauce
  • 1 tsp Sherry
  • 1 1/2 Tbsp. Cornstarch Peanut oil for deep-frying
  • 6 x Dry red peppers
  • 1/2 c. Peanuts
  • 1 Tbsp. Sherry
  • 1 Tbsp. Soy sauce
  • 1/2 c. Minced green onion
  • 2 tsp Sugar
  • 1/2 tsp Sesame oil
  • 1 tsp Cornstarch
  • 1 1/2 Tbsp. Water

Direcciones

  1. Shell, devein, and thoroughly rinse the shrimp. Combine the soy sauce, sherry, and cornstarch with 1-1/2 tbs. water. Marinate the shrimp 20 min in the mix. Heat the oil to almost smoking in a wok over high heat. Deep-fry the shrimp 1 minute and remove with a slotted spoon. Remove the oil from the wok. Heat 2 tbs. oil in the wok. Add in the warm peppers and stir-fry about 1 minute. Add in the shrimp and Seasoning Sauce and stir gently till the sauce is thickened. Add in the peanuts; mix well and remove to a serving platter. SEASONING SAUCE: Combine all ingredients.
  2. MANDARIN DELIGHT
  3. WINE: WAN FU.