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Receta Kung Pao Sirloin Tip (Whole)
by Global Cookbook

Kung Pao Sirloin Tip (Whole)
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Ingredientes

  • 2 c. Soy sauce
  • 2 c. White zinfandel wine
  • 1 Tbsp. Chopped garlic
  • 3 x Chili poblanoes w/
  • 1/4 c. The juice, (Pureed)
  • 1 tsp Ginger
  • 1/2 tsp Cayenne
  • 1 1/2 Tbsp. Imperial beef base
  • 1/4 lb Butter
  • 1/2 c. Top Hat chili pwdr
  • 1/2 c. Extra virgin olive oil

Direcciones

  1. Simmered this on low for one hour, let sit for 2 hrs then injected. Took some more beef base and rubed roasts all over then gave them a good coating of extra virgin olive oil. Sprinkled the roasts then with a good coating of black pepper. Wraped them in plastic wrap and chill for two days. Will smoke them with hickory and apple at around 230 degrees.