| 5 Tbsp. Rice vinegar |
1 tablespoon |
n/a
|
|
| 1 Tbsp. Brown sugar |
3/4 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 3 Tbsp. Soy sauce |
2 1/4 teaspoons |
$2.59 per 10 fluid ounces
|
$0.10 |
| 2 Tbsp. Chinese sesame oil |
1 1/2 teaspoons |
$4.99 per 7 1/3 fluid ounces
|
$0.17 |
| 3/4 lb Very hard tofu cut in bite size cubes |
3 oz |
$2.19 per 14 ounces
|
$0.47 |
| 1/2 c. Chopped onion |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 2 lrg Or possibly 3 sm celery stalks cut in small dice |
3/4 celery |
$1.99 per pound
|
$0.06 |
| 1 med Carrot, cut in small dice |
1/4 carrot |
$1.49 per pound
|
$0.05 |
| 1/2 c. Bamboo shoots cut in small dice |
2 tablespoons |
$1.49 per 8 ounces
|
$0.12 |
| 1 c. Peas, fresh if possible |
1/4 cup |
$3.40 per 16 ounces
|
$0.27 |
| 4 med Garlic cloves, chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 6 x Scallions, whites only cut in 1/2" pcs |
1 1/2 scallions |
$1.09 per cup
|
$0.25 |
| 2 sm Or possibly 1 md zucchini cut first in thin strips then into small dice |
1/4 zucchini |
$1.99 per pound
|
$0.21 |
| 1 1/2 Tbsp. Cornstarch |
1 1/8 teaspoons |
$2.89 per 16 ounces
|
$0.02 |
| 2 Tbsp. Peanut oil or possibly |
1 1/2 teaspoons |
$4.39 per 24 fluid ounces
|
$0.05 |
| 2 Tbsp. Chinese sesame oil for sauteing |
1 1/2 teaspoons |
$4.99 per 7 1/3 fluid ounces
|
$0.17 |
| 1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 c. Peanuts, preferably roasted and unsalted |
1/4 cup |
n/a
|
|
| 1/2 c. Diced water chestnuts |
2 tablespoons |
$1.49 per 8 ounces
|
$0.19 |
| 1 c. Lightly toasted cashews |
1/4 cup |
$6.59 per 9 1/4 ounces
|
$0.86 |
| Total per Serving |
$3.07 |
| Total Recipe |
$12.27 |
Suggestions?