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Kung Po Shrimp - Recipe Cost

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1 Tbsp. groundnut/peanut oil
3 c. groundnut/peanut oil for deep-frying
1 lrg garlic clove finely sliced
Ingredients Per Serving Qty Common Price Price per Serving
12 ounce fresh uncooked jumbo shrimp shelled and deveined Salt to taste Freshly-grnd black pepper to taste 3 oz
$6.99 per pound
$1.31
1/4 c. self-raising flour 1 tablespoon
$4.89 per 5 pounds
$0.02
2 Tbsp. cornstarch Cool water as needed 1 1/2 teaspoons
$2.89 per 16 ounces
$0.03
1/2 sm red bell pepper cut into wedges 1/8 bell pepper
$3.29 per pound
$0.07
1/2 x green bell pepper cut into wedges 1/8 bell pepper
$2.19 per pound
$0.07
1 sm onion quartered 1/4 onion
$0.79 per pound
$0.03
1 x dry chili pepper seeded and minced 1/4 chili pepper
n/a
 
2 tsp finely-sliced fresh ginger 1/2 teaspoon
$2.99 per pound
$0.01
2 Tbsp. sugar 1 1/2 teaspoons
$1.44 per pound
$0.02
2 Tbsp. white vinegar 1 1/2 teaspoons
n/a
 
2 Tbsp. light soy sauce 1 1/2 teaspoons
$2.59 per 10 fluid ounces
$0.06
2 Tbsp. Shaoxing rice wine or possibly dry sherry 1 1/2 teaspoons
$22.00 per liter
$0.16
2 Tbsp. cornstarch mixed with 1 1/2 teaspoons
$2.89 per 16 ounces
$0.03
2 tsp cool water for thickening 1/2 teaspoon
n/a
 
Total per Serving $1.80
Total Recipe $7.21
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