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Kuttle Soup From Tessin - Recipe Cost

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1 x Celery Root
4 c. Beef broth Basil Rosemary
Ingredients Per Serving Qty Common Price Price per Serving
8 ounce Carrots 2 oz
$1.49 per pound
$0.19
8 ounce Leeks 2 oz
$1.88 per pound
$0.23
1/2 x Cabbage Head 1/8 cabbage
$0.99 per pound
$0.25
18 ounce Beef Tripe 4 1/2 oz
$1.30 per pound
$0.37
1 med Onion 1/4 onion
$0.79 per pound
$0.05
2 x Garlic Cloves 1/2 garlic cloves
$4.00 per pound
$0.01
2 ounce Bacon 1/2 oz
$2.99 per pound
$0.09
5 Tbsp. Extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.23
4 x Tomatoes, peeled 1 tomatoes
$1.99 per pound
$0.27
1 c. Red Wine 1/4 cup
$0.35 per fluid ounce
$0.70
1 tsp Caraway Seeds Parmesan Cheese, grated 1/4 teaspoon
$6.61 per pound
$0.01
Total per Serving $2.40
Total Recipe $9.61
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