Emprimir
Correo Electrónico
Ingredientes
- 20 pieces hard boiled quail eggs
- 1 cup flour
- 1/4 cup cornstarch
- 1/4 tsp baking powder
- 3/4 cup water
- 1 tbsp annatto powder
- salt
- freshly ground black pepper
- oil
- Ingredients (Vinegar dip)
- 1/3 cup white vinegar
- 1/3 cup water
- 3 tbsp sugar
- 1 small shallot, finely chopped
- 1 clove garlic, minced
- 1 red chilli, finely chopped with seeds
- 1/2 tsp salt
- freshly ground black pepper
View Full Recipe at Ang Sarap
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 736g | |
| Calories 1019 | |
| Calories from Fat 177 | 17% |
| Total Fat 19.68g | 25% |
| Saturated Fat 6.11g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 1398mg | 466% |
| Sodium 1733mg | 72% |
| Potassium 535mg | 15% |
| Total Carbs 167.78g | 45% |
| Dietary Fiber 4.2g | 14% |
| Sugars 40.8g | 27% |
| Protein 35.43g | 57% |
%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3E1.%20In%20a%20bowl%20mix%20together%20flour,%20cornstarch,%20baking%20powder,%20water,%20annatto%20powder,%20salt%20and%20freshly%20ground%20black%20pepper.%20Set%20it%20aside%20for%20at%20least%2030%20minutes.%3C/p%3E%3Cp%3E2.%20Mix%20all%20vinegar%20dip%20ingredients%20in%20a%20bowl%20then%20set%20aside%3C/p%3E%3Cp%3E3.%20Place%20quail%20eggs%20in%20the%20bowl%20and%20coat%20with%20the%20batter%20evenly.%3C/p%3E%3Cp%3E4.%20Add%20oil%20in%20a%20wok%20and%20once%20hot%20add%20quail%20eggs%20one%20at%20a%20time,%20make%20sure%20eggs%20are%20coated%20with%20the%20batter.%3C/p%3E%3Cp%3E5.%20Remove%20from%20wok,%20drain%20then%20serve%20with%20vinegar%20dip.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}